The week has come and gone in the blink of an eye.  So much to do and so little time.  Our biggest challenge right now is production.  We have had such great reception online and through the farmers market, that keeping up with the demand has its challenges.  Its a really great problem to have, but hopefully in the very near future we can scale so that it won't be so time consuming.  Working full time, and bottling in the evenings makes for long days, but I wouldn't have it any other way.  We feel very blessed for this opportunity.

The Dallas Farmers Market has been very good to us so we plan on making it our home on the weekends for quite some time. Typically you will find us there on Saturdays and Sundays, but this week we will only be there on Saturday.  So if you are planning on stopping by, be sure to come on Saturday. Also, we have also been asked to participate in some other markets in Texas, so be sure to check in to see when and where we will be each weekend! 

We love the Dallas Farmers Market, and our loyal customers, but we are excited to spread our wings and meet some new faces.  It's so awesome to meet so many different people each and every weekend. It really makes the markets so much fun!

This past weekend, we have had several people approach us about carrying our product, or wanting to work together.  Just this past week we were able to put together an order for Farm to Fork in Arlington, TX.  If you're in the area go and check them out, grab a tasty drink and see what other goodies they have.  Their butcher shop is to die for.  We are also working with a few other natural grocers at the moment, so we will let you know when we roll out in other locations.  

Last but not least, we would like to thank you all for your support!